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What's For Dinner Wednesday - Cranberry Chicken

This recipe is from my church cookbook that was put together last year. This sounded yummy to me. Credit for this recipe in the book goes to Annie Wilkins -- thank you for sharing.

Cranberry Chicken

6 frozen skinless, boneless chicken breasts
3/4 cup french or Catalina dressing
1 can whole berry cranberries with sauce
2 tbsp dried onion
2 tbsp Worcestershire sauce

Directions:

Mix ingredients and pour over frozen chicken. Bake covered at 350 degrees F for 45 minutes. Then uncover and bake another 30-45 minutes.
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Comments

Anonymous said…
This sounds interesting...maybe I should try it...

love mom
9:30 AM
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