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What's For Dinner Wednesday - Chicken Broccoli Casserole

INGREDIENTS:
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
2 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 box dry stuffing mix (reserve one cup of mix for sprinkling on top)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a large bowl mix together the soup and mayonnaise. Mix in chicken, broccoli, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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Comments

Kendra Hernandez said…
amanda that sounds yummy! what time is dinner? I will be there! lol :)
8:24 AM
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