Cabbage Roll Casserole

Like the taste of cabbage rolls but hate all the work? Here is a quick alternative that tastes SO much like a normal cabbage roll:

1 lb ground chicken breast skinless		2 ozs instant rice
1/2 cup onions, chopped		1/2 cup water
15 ozs Italian style tomato sauce		1/4 tsp salt
10 ozs coleslaw mix		1/8 tsp black pepper

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.