Skip to main content

What's For Dinner Wednesday - Pierogies, Salad and Cake with Berries

WOW, that is like the longest post title I have ever done. Spring has spring here in AZ. The trees are blossoming and the weather is just gorgeous. So today it is 85 degrees, and I don't want something casserole like -- so we are having pierogies. I decided I would just tell you how I prepare my dinner and if you want, you can copy my menu plan -- so not really a recipe per se -- but a yummy dinner for sure. Oh, and Jen, my friend, is dreaming of spring, so here are some pictures of my gorgeous tree in bloom! It is so fun to go outside and look at it!

Stuff you need: 1 box of pierogies, seasoning salt, bacon (2-3 pieces), cooking spray or butter, sour cream, shredded cheese, romaine lettuce, 2-3 roma tomatoes, garlic croutons, english cucumber, white cake mix, strawberries, sugar, whipped cream, salad dressing

PIEROGIES:
I have a box of cheese and potato pierogies. I got these ones at Target -- and I have never tried this brand before, so I am excited. They were cheaper than my usual brand. So first, I boil them until they are soft. Then I drain the water and then I place bacon (I use turkey bacon) and cooking spray in my pan and pan fry the pierogies until they are crispy on the outside. While I am cooking them, I sprinkle them with a dash of seasoning salt. I serve with the bacon crisped, some sour cream and a little cheese. Mucho fattening, but totally YUMMY!

SALAD:
We are simple folks when it comes to salad at my house. Our favorite salad contains romaine lettuce, 2-3 roma tomatoes, 1/2 an english cucumber, peeled, and 1/2 cup of garlic croutons. Top with your favorite dressing and enjoy! Sometimes we add garbanzo beans to this, or boiled egg pieces when we are looking for a heartier salad.

DESSERT:
I am just going to make a white cake, let it cool. Then chop up my strawberries and let them sit in the fridge with some sugar on them. THEN, when it is time to serve, slice a piece of cake, cover with generous whipped cream, and then spoon strawberries over the top!

That is what is for dinner here today! ENJOY!

Comments

snaphappy said…
One word . . .

YUM!!!

Popular posts from this blog

HANNA PREVIEW: For the Soul

This set is totally cool! I have not seen anything like it! I think it is perfect for a sympathy card, a thinking of you, a little hand out at church, maybe even for cards at Easter (thinking ahead here) etc. It is so CUTE! Hanna looks so angelic and well, to be completely honest, reminds me of my little sister (not sure why). I used the sketch at Card Positioning Systems (#83) for the layout. I was going for a "touched by an angel" look on the main image (and I think I kind of created that.) I used vellum to overlay the image to give it that glossy fuzz (soft focus). Stamps : For the Soul (Hanna Stamps), "God Bless" sentiment by American Art Stamp Paper: Lily Kate - Basic Grey, Neenah Solar White, SU vellum card stock, SU Whisper White Ink : Onyx Black Versafine Accessories : Sheer 5/8th Inch organdy ribbon, Nestabilities (Circle and scalloped circle), sewing machine, white thread, circle of plastic canvas, copic markers, white brads, paper piercing ...

(SSD06) and BLOG HOP

Hey guys! Happy 2010! I was so not ready for vacation to be done when I had to send my kids back to school yesterday! *sad face* We had such a fantastic break! Guess what though? Lots of fun stuff for you today! First, HAPPY 8th ANNIVERSARY TO MY CUTE, CHARMING, and WONDERFUL husband! I am seriously the luckiest woman! He is so good to me and makes me laugh and smile! We've grown so much together in 8 years and being my opposite he has taught me a lot and for that I will forever be grateful! *tears* I can hardly believe how fast the time has flown by. I am excited for the years to come. ********** Enough sappy Manda, introducing the Skipping Stones Design Blop Hop . If you've just happened upon my blog, you can CLICK HERE to start from the beginning. You should have arrived here from Debbie Fischer's blog: http://debbiedee.blogspot.com/ Along the way, the Skipping Stones Design Team (aka the Stamp Tramps) will have blog candy for you to enter. As an added bonus, th...

My Decade Later Comeback and Playing Catch Up

Hello friends, It's been awhile and I kind of dropped off the face of the planet since moving to Oregon. I got busy with growing four babies into teens, and attempting to hold together a marriage with a partner who was working out of town for the most part. It was a lot! Truth be told, I have been spending most of my time over on Instagram which allows for more quick picture and caption posts (@the.amanda.sewell), but I really, genuinely miss having a journal of our adventures, so I'm back.  Some changes, my ex-partner moved out in October of 2023 (after 23 years of marriage, who would have thought?) and I am on a new, single mom adventure with the fabulous four. Luckily, they are adjusting to the changes well as we navigate this challenging time as a family team. Things are still in flux and hopefully at the end of all of this, the dust will settle and we will end up landing on our feet. Because of this change, I needed to go back to work and after not working for the past lo...