This recipe comes from the book "101 More Things to Do With a Slow Cooker" by Stephanie Ashcraft and Janet Eyring. It is yummy and super simple. I made my own meatballs (rolled ground turkey into balls and boiled them) and it turned out YUMMY! We don't eat beef, so that is why the exchange.
Sweet & Sour Meatballs
2 pkg's (18 0z each) frozen cooked meatballs (we used homemade ground turkey rolled into balls and boiled
1 can (14 0z) crushed pineapple (with juice)
1 cup brown sugar
3 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
DIRECTIONS: Place frozen meatballs in a greased 3.5 to 4 quart slow cooker. In a saucepan, combine pineapple, brown sugar, and soy sauce. Bring mixture to boil stirring frequently. In a small bowl combine cornstarch and water together, then add to simmering sauce to thicken. Pour sauce over meatballs. Cover and cook on low heat, 3-4 hours. Makes 10-15 servings.
Meatballs can be served on a platter with toothpicks as appetizers, or over hot cooked white rice as a main dish.
Meatballs can be served on a platter with toothpicks as appetizers, or over hot cooked white rice as a main dish.
Comments
Now where is that crockpot of mine? lol