Okay, I want to see everyone's fun costume pics! Please post links in the comments section of this post! I hope you all had a wonderfully fun and super sugary Halloween!!!
And now, here is a bit of the Halloween fun we had last night!! I worked hard during the day to get some chili made (I could have sworn I shared this one before - I'll have to look back through some posts -- it is yummy), pumpkin rolls made, and some sugar cookies (the easiest and super yummiest recipe -- reminds me of the ones at Paradise Bakery) with the glossy frosting made. (Click on any of the words above for the recipe I used). I was totally exhausted at the end of the night, but all the cookies, bread and chili I made got eaten, so I guess that is a good thing!!!
White Chili
1 lb boneless chicken, cubed
1 medium onion
1 1/2 tsp garlic powder
1 tbsp canola oil
3 cans Great Northern Beans, rinsed and drained
1 can chicken broth
2 - 4 oz. cans diced green chilies
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream
1 lb boneless chicken, cubed
1 medium onion
1 1/2 tsp garlic powder
1 tbsp canola oil
3 cans Great Northern Beans, rinsed and drained
1 can chicken broth
2 - 4 oz. cans diced green chilies
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Saute the chicken, onions and garlic powder in oil. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered 30 minutes. Remove from heat. Add sour cream and whipping cream. Serve.
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Here are some pictures of the kids in their costumes that I took on our porch before we left for the party (I put three, I could not decide on my favorite):Trunk or Treating at the party:
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